News

STAC Members Share “Meals from the Heart” at Ronald McDonald House at Lurie Children’s Hospital Featured

The Ronald McDonald House provides a place to stay for families of children undergoing lifesaving medical treatment at Lurie Children’s Hospital. On February 29th, STAC members volunteered their cooking and serving skills to make the 100 guests an amazing meal designed and coordinated by Chef Nolan Narut, Executive Chef of The Windsor: http://www.thewindsorchicago.com/.

Under the leadership of STAC Crew Chiefs Collin Piercy of Bank of America Merrill Lynch, Michael Goetsch of Thomson Reuters and Ted Bilharz of CBOE, the 12-member STAC Team included:

  • Ryan Boggs, Waddell & Reed  
  • Geoffrey Coleman
  • MaryLou Giustini
  • Bethany Graham, INTL
  • Robert Jacobs, PDQ ATS
  • Ryan Larson, RBC Global Asset Management
  • Lauren Low, ABN Amro Clearing Chicago, LLC
  • Steven Roy, GLP
  • Brian Weiss Eze, Software Group


On that Monday evening, our team helped the Ronald McDonald House feel more like a home by sharing a meal – and more importantly, their big hearts – with those families.

Meals2.29.16
Meals2.29.162
Meals2.29.163
Meals2.29.164
Meals2.29.165
Meals2.29.166
Meals2.29.167
Meals2.29.168
Meals2.29.169
MealsMenu

Stay Connected with STAC